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Monday, January 12, 2015

18 Weight Loss Tips Based on Science

There are many weight loss tips out there, some of which seem a bit absurd (and a few are). But over the years, scientists have found a number of effective strategies that are successful in helping to lose weight.
So, here are 18 weight loss tips that are backed by science.
Drink Water, Especially Before Meals
Drinking water can boost metabolism by 24-30% over a period of 1-1.5 hours, helping you burn off a few more calories.
One study showed that drinking a half liter (17 oz) of water about a half an hour before meals helped dieters eat fewer calories and lose 44% more weight.
Eat Eggs for Breakfast
egg
Eating whole eggs can have all sorts of benefits, including helping you lose weight.
Studies show that replacing a grain-based breakfast with eggs can help you eat fewer calories for the next 36 hours, and lose more weight and more body fat.
If you can’t eat eggs for some reason, then that’s fine. Any source of quality protein for breakfast should do the trick.
Cook With Coconut Oil
Coconut oil is very healthy and effective for weight loss. It is high in special fats called medium chain triglycerides, which are metabolized differently than other fats.
These fats have been shown to boost metabolism by 120 calories per day, and also reduce your appetite so that you eat up to 256 fewer calories per day.
Get Good Sleep
Sleep is highly underrated, but it may be just as important as eating healthy and exercising.
Studies show that poor sleep is one of the strongest risk factors for obesity, being linked to an 89% increased risk of obesity in children, and 55% in adults.
Exercise Portion Control or Count Calories
portion control
Portion control (eating less) or counting calories can be very useful, for obvious reasons.
There are also studies showing that keeping a food diary and writing down what you eat, or taking pictures of all your meals, can help you lose weight.
Anything that increases your awareness of what you are eating is likely to be useful.
Cut Back on Added Sugar
Added sugar is the single worst ingredient in the modern diet, and most people are eating way too much of it.
Studies show that sugar (and high fructose corn syrup) consumption is strongly associated with the risk of obesity, as well as diseases like type 2 diabetes, heart disease and others.
If you want to lose weight, you should be cutting back on added sugars. Just make sure to read labels, because even so-called health foods can be loaded with sugar.
Eat Less Refined Carbs
Refined carbohydrates are usually sugar, or grains that have been stripped of their fibrous, nutritious parts (i.e. white bread and pasta).
Studies show that refined carbs can spike blood sugar rapidly, leading to hunger, cravings and increased food intake a few hours later. Eating refined carbs is strongly linked to obesity.
If you’re going to eat carbs, make sure to eat them with their natural fiber.
Keep Healthy Food Around in Case You Get Hungry
healthy_snacks_for_weight_loss_1405_x
Keeping healthy food close by can help prevent you from eating something unhealthy if you become excessively hungry.
A few snacks that are easily portable and simple to prepare include whole fruits, a handful of nuts, baby carrots, yogurt and a hardboiled egg (or two) can be quite beneficial to a successful weight loss.
Use Smaller Plates
History shows plate sizes have increased over the past millennium. Here’s a little weight loss trick, when it’s time to sit down for dinner, choose a size-appropriate plate or bowl. Using a smaller plate (8-10 inches) instead of a tray-like plate (12 inches or more) can make us feel fuller with the same amount of food. How does this magic trick work? The brain may associate the white space with less food, plus smaller plates generally lead to smaller portions.
Eat More Fiber
fiber food
Fiber is often recommended for the purpose of weight loss. Although the evidence is mixed, some studies show that fiber (especially viscous fiber) can increase satiety and help you control your weight over the long term.
Eat More Vegetables and Fruits
Vegetables and fruits have several properties that make them effective for weight loss.
They contain few calories, but a lot of fiber. They are also rich in water, which gives them a low energy density. They also take a while to chew, and are very filling.
Studies show that people who eat vegetables and fruits tend to weigh less. These foods are also super healthy and nutritious, so eating them is important for all sorts of reasons.
Don’t Drink Calories
drinking calories
Sugar is bad, but sugar in liquid form is even worse. Studies show that liquid sugar calories may be the single most fattening aspect of the modern diet.
For example, one study showed that sugar-sweetened beverages are linked to a 60% increased risk of obesity in children, for each daily serving.
Keep in mind that this applies to fruit juice as well, which contains a similar amount of sugar as a soft drink like coke. And eat whole fruit, but use fruit juice with caution (or avoid it altogether) if weight loss is your primary goal.
Eat More Protein
high protein food
Protein is the single most important nutrient when it comes to losing weight.
Eating a high protein diet has been shown to boost metabolism by 80 to 100 calories per day, while helping you feel so satiated that you eat up to 441 fewer calories per day.
With regards to weight loss, one study also showed that protein at 25% of calories reduced obsessive thoughts about food by 60%, while cutting the desire for late night snacking in half.
Eat Snacks
Skipping out on snack time won’t necessarily lead to weight loss, since low calorie consumption can actually slow metabolism. Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes. Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks in between.
Meditate
Meditation
Emotional eating – essentially eating to make ourselves feel better (often when we’re sad or anxious) – can interfere with weight loss goals. But meditation – using techniques like muscle relaxation and achieving self-focus – can help binge eaters become aware of how they turn to food to deal with emotions.
Steer Clear of Simple Carbs
Simple carbs are the white stuff – white bread, most pastries, refined sugars (like in soda). What makes it so simple? These foods provide energy, but lack the same nutrients (vitamins, minerals, and fiber) as complex carbohydrates. The body also breaks simple carbs down quickly, spikes blood sugar (insulin), and leaves your tummy might rumbling sooner than you imagined.
Choose whole grains instead, which may reduce potentially dangerous excess abdominal fat buildup (which can lead to diabetes). Switch to whole-wheat pasta or whole grain bread, or try grains like brown rice, quinoa, or millet.
Turn Off the Tube
eating while watching tv
Eating while watching television is linked to poor food choices and overeating. Getting sucked into the latest reality show can bring on mindless eating and it can be easy to lose track of just how many chips we’ve just thrown down the hatch. It’s not just the mindlessness of watching television that’ll get us. Commercials for unhealthy foods and drinks may increase our desire for low-nutrient junk, fast food, and sugary beverages.
Don’t “Diet,” Eat Healthy Instead
One of the biggest problems with “diets,” is that they almost never work in the long term.
If anything, people who “diet” tend to gain more weight over time, and studies show that dieting is a consistent predictor of future weight gain.
Instead of going on a diet, make it your goal to become a healthier, happier and fitter person. Focus on nourishing your body, instead of depriving it.


Read more at http://www.inquisitr.com/1741595/18-weight-loss-tips-based-on-science/#IsFeiQh3kCfwkfel.99

Thursday, December 18, 2014

The 9 Best Desserts for Weight Loss


If you're on a diet, you absolutely, positively should be eating dessert. Really. For one, deprivation isn't sustainable. Deny yourself sweets for too long, and before you know it, you'll wake up with an empty cookie tin and a sugar hangover that makes tequila look tame. Ultimately, you'll gain back whatever weight you've lost and call the whole diet thing off.

Let yourself indulge in dessert on the regular though, and you may start to skip second and third helpings to save room for your treat. As long as you don't overdo it on dessert, this could reduce your overall calorie intake and ultimately result in weight loss, says Vicki Shanta Retelny, Chicago-based registered dietitian nutritionist.

But don't just give your sweet tooth anything it wants. Set aside no more than 200 calories per day for dessert, and choose a treat that doubles as a weight loss weapon. It should be portion-controlled and include all of the most satisfying nutrients: high-fiber carbs, protein, and a little bit of fat, Retelny says. Here are nine treats that fit the bill – none of which are boring fruit:

1. If You Crave a Brownie: Try a Pure Bar Organic Dark Chocolate Brownie Bar

Compared to regular brownies, which are made of butter and refined sugar, this treat is made with better-for-you cashew butter and is naturally sweetened with dates. Almonds and walnuts help rack up the 4 grams of filling fiber and 5 grams of satisfying protein in the bar, all for 180 chocolaty calories. 

2. If You Crave Lots of Chocolate: Try Dark Chocolate-Drizzled Popcorn

First off, studies suggest that dark chocolate could decrease the expression of genes that make your body store fat instead of burning it. While one serving of dark chocolate chips (one tablespoon) has only about 70 calories, that's a pathetically small portion that might will make you crave more. Instead of just doubling up, melt a single serving of chips in a microwave-safe bowl, and dump it into a 100-calorie bag of microwave popcorn (or in a paper bag with about 3 cups of air-popped popcorn, which has about 31 calories per cup). Then shake to coat the popped kernels and get a little bit of chocolate in every bite. While it's more calories than a double serving of chocolate chips, the popcorn is naturally high in fiber to keep you full, but low in calories so you can eat a larger, more satisfying serving without doing too much damage. Tip: For an extra kick, shake with a touch of cayenne powder, which boosts fat burn and can suppress your appetite to help you stick to your diet later on.

3. If You Crave an Ice Cream Sundae: Try Greek Yogurt With Pistachios, Honey, and Dark Chocolate Chunks

Greek yogurt is incomparable to ice cream. However, it contains much less sugar and more protein than ice cream, and helps you get in a healthy serving of dairy, which is linked to greater weight loss and lower body fat among dieters. Toppings turn Greek yogurt into a surprisingly tasty swap: The pistachios boost your metabolism and lower blood glucose to keep your appetite in check and your energy levels up, the yogurt contains filling protein, and the honey and dark chocolate will give your taste buds something sweet to satisfy your cravings.

4. If You Crave Real Ice Cream: Do It Up

OK, so you know that gorging on ice cream won't melt away excess pounds. But it might help you eat less over all: People tend to overdo it on low-fat ice cream and frozen yogurt because they're lower in calories, but the treats still have a ton of sugar, says Frances Largeman-Roth, a Brooklyn, New York-based registered dietitian. Just stick to the ½-cup serving size of the real stuff, and serve it in a small ramekin with a teaspoon to trick your brain into thinking that the portion is more substantial. Top it with cinnamon, which contains antioxidants and steadies your blood sugar to fend off hunger later, and sprinkle on dried tart cherries — they contain compounds that help your muscles recover from any exercise you do to support your weight loss goals.

5. If You Crave Ice Cream (and Seriously Can't Stop at a ½ Cup): Eat Arctic Zero Frozen Dessert

While experts agree that portion control is key for weight loss, there's something enormously satisfying about scraping the bottom of a carton. Go for a low-calorie frozen dessert like Arctic Zero, which contains just 150 per entire pint(!). If you can fight the brain freeze, the sheer volume (and 12 grams of protein and 8 grams of fiber that come in each pint) will really fill you up. 

7. If You Crave Pudding: Try Homemade Chia Pudding


Chia seeds are full of filling fiber and healthy omega-3 fats that improve cognitive performance to fuel smart dietary decisions. (Right?!) Unlike processed pudding cups, which you can peel open on a whim, you have to wait for chia seeds to soak before you can safely eat them, so you have to really, really want dessert. To whip it up, combine 3 tablespoons chia seeds with ¾ cup chilled coconut milk. Let the mixture sit for 30 minutes and top with fresh berries. You'll get a treat with the same creamy mouth feel as pudding.

8. If You Crave a Cookie: Go for a VitaTops Muffin Top

Sugary carbs without any fiber can give you a quick energy boost that can fade fast and leave you hungry. But these whole-grain treats (which come in flavors like CranBran, Pumpkin Spice, Fudgy Peanut Butter Cup, and more) are jam-packed with fiber, vitamins, and minerals, all for a mere 100 calories.

9. If You Crave Cake: Eat a Starbucks Chocolate Cake Pop

It won't stoke your metabolism or anything, but it will help you hit the spot without subjecting yourself to a whole cake containing god knows how many calories, or a cupcake, which can contain upward of 400 calories. Each cake pop has a reasonable 140 calories and tastes just as decadent as the real deal because it is the real deal — just smaller, which is what you'll be if you keep picking smart desserts.